The Garnatxa Blanca in the La Serra vineyard was planted around the turn of the last century. These low-yielding vines are planted on chalky and sandy limestone soils. Fermented and aged in foudre, as opposed to the old vine Garnatxa from Benufet, which is fermented and aged in foudre, La Serra is a denser expression of the variety. Still, it maintains the same salty minerality that is the hallmark of its terroir – about 2000 bottles in an average vintage.
