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Diabolicôt

Bonnigal-Bodet

Diabolicôt Bottle
Appellation
Touraine
Variety
Côt
Age of Vines
25-35
Farming
Certified organic and biodynamic
Soil
Flint, sand, clay-limestone
Altitude
50-120 meters
Fermentation
Alcoholic fermentation with indigenous yeasts for 10 days
Aging
8 months in barrels on fine lees

Overview

Diabolicôt is a 100% Côt (Malbec) from Touraine, crafted with carbonic maceration and whole-cluster fermentation, then aged for 6 months in neutral barrels. It features light tea spice, blood orange, black plums, and soft black cherry flavors, with subtle white pepper and hints of olive, creating an elegant balance of savory and fruity elements.

Loire, France
  • Location
    Loire, France
  • Appellation
    Touraine
  • Proprietor
    Jean Baptiste Bonnigal & Stephane Bodet
  • Winemaker
    Jean Baptiste Bonnigal & Stephane Bodet
  • Size / Elevation
    42 hectares / 50-120 meters

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