Hand-harvested, destemmed, natural yeast fermentation in tronconic oak vats, 3-week maceration with 5 punchdowns
Aging
12 months in 228L French oak barrels, vegan
Overview
Xavier’s Cabernet Franc comes from two parcels located in the Touraine, Chesnay, and La Rochère. These vines average 30 years old and are planted in clay-limestone soils.
