Hand harvested, 90% destemmed, semi-carbonic, natural yeast fermentation in 500L barrels and small fermentation bins
Aging
6 months in neutral 500L French oak barrels, bottled unfined and unfiltered , vegan
Overview
The Rofe Lanzarote Tinto is made from Listán Negro sourced from various sites all around the island of Lanzarote. All these vines are in excess of 100 years old and planted in deep, black, volcanic sands (up to 3m deep) over clay subsoils.
