Masdache is named for a small village on the southeastern edge of La Geira in Lanzarote, and it is sourced from Ascensión Robayna’s vineyard, Moro la Virgen. This site is planted with 100+-year-old Listán Blanco, Malvasía, and Diego. This vineyard is farmed organically and is harvested by hand and crushed whole-cluster in a stone lagar at Finca Mota. After a short maceration on the skins, the wine ferments by indigenous yeasts in French oak barrels and is aged on its lees in barrel for seven months before bottling.
