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Masdache

Puro Rofe

Masdache Bottle
Appellation
Lanzarote
Variety
Listán Blanco, Malvasía, Diego
Age of Vines
100+
Farming
Practicing organic
Soil
Black volcanic sand over clay
Altitude
325 meters
Fermentation
Hand harvested, crushed by foot in stone lagars, short maceration, natural yeast fermentation in French oak barrels
Aging
7 months in French oak barrels

Overview

Masdache is named for a small village on the southeastern edge of La Geira in Lanzarote and is sourced from Ascensión Robayna’s vineyard, Moro la Virgen. This site is planted with 100+-year-old Listán Blanco, Malvasía, and Diego. This vineyard is farmed organically and is harvested by hand and crushed whole-cluster in a stone lagar at Finca Mota. After a short maceration on the skins, the wine ferments by indigenous yeasts in French oak barrels and is aged on its lees in barrel for seven months before bottling.

Ratings & Reviews

94

2019 Masdache

Source: WA

93

2018 Masdache

Source: WA

Canary Islands, Spain
  • Location
    Canary Islands, Spain
  • Appellation
    Lanzarote
  • Proprietor
    Rayco Fernandez
  • Winemaker
    Rayco Fernandez
  • Size / Elevation
    8 hectares / 200-325 meters
  • Portfolio
    Eric Solomon Selections

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