A new cuvée from Thierry is the Vin de Thierry which blends younger vine Chenin Blanc with Grolleau Gris, the pink-berried mutation of Grolleau. Despite the youth of these vines, and Grolleau’s tendency towards abundance, Thierry’s yields for this cuvée hover around 20hl/ha! Fermented and aged in stainless steel tanks, and bottled unfined with only 16mg/L of total sulfites, Vin de Thierry is full of citrus and pear flavors with concentrated minerality in liquid form.
