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Vignes St-Vincent

Michel Delhommeau

Vignes St-Vincent Bottle
Appellation
Muscadet-Sèvre et Maine
Variety
Melon de Bourgogne
Age of Vines
25
Farming
Certified organic (ECOCERT)
Soil
Sand, gabbro, gneiss
Altitude
30 meters
Fermentation
Natural yeast fermentation in tank
Aging
5 months in tank on the lees

Overview

Vignes St-Vincent is a very focused bottling of Muscadet from younger vines planted on gabbro and gneiss soils in the village of Monnières. It is fermented and aged in tank.

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  • Location
    Loire, France
  • Appellation
    Muscadet-Sèvre et Maine
  • Proprietor
    Famille Delhommeau
  • Winemaker
    Michel Delhommeau
  • Size / Elevation
    27 hectares / 30–50 meters
  • Portfolio
    Jon-David Headrick Selections

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