- Kristen Bieler, Wine Spectator
From vineyards clustered around the Moulin de Beaupréau at the far northern edge of the appellation, Damien sources the fruit for his Savennière Les Genêts. This is a light sandy terroir of schist and phtanite, making for a more approachable style of Savennière. It is aged in 400L French oak barrels for 12 months, then 4-6 months in tank before bottling.
