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Priorat

Coreografia

Priorat Bottle
Appellation
Priorat
Variety
Garnatxa Negra, Garnatxa Blanca
Age of Vines
40
Farming
Certified organic
Soil
Schist
Altitude
500 meters
Fermentation
Hand harvested, whole-cluster, natural yeast co-fermentation, 5-day gentle maceration before pressing into concrete eggs to finish fermentation
Aging
6 months in concrete eggs, vegan

Overview

The deep ruby color of Tatjana’s Priorat resembles that of an old-school rosé, but it is, in fact, a Clarete – a co-fermentation of red and white grapes. Once an old-fashioned style of winemaking, Clarete are seeing a resurgence as more winemakers in Spain are realizing that these can be serious and age-worthy while also being immensely pleasurable in their youth. This Clarete is a blend of 75% Garnatxa Negra with 25% Garnatxa Blanca that sees five days on the skins before pressing and aging in concrete eggs. Combining the qualities of a lighter-bodied red expressed by delicate tannins and fruit with the charm of a top-quality rosé and the elegance and refinement of a great white wine might seem impossible, but knowing Tatjana as well as we do, she is more than up for this challenge.

Ratings & Reviews

94

2022 Priorat

Source: JS

92+

2022 Priorat

Source: WA

95

2021 Priorat

Source: JS

93

2021 Priorat

Source: WA

Catalunya, Spain
  • Location
    Catalunya, Spain
  • Appellation
    Priorat
  • Proprietor
    Tatjana Peceric
  • Winemaker
    Tatjana Peceric
  • Size / Elevation
    10+ hectares / 700+ meters

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