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Pas de Deux Montsant

Coreografia

Pas de Deux Montsant Bottle
Appellation
Montsant
Variety
Garnatxa Negra, Garnatxa Peluda, Carinyena
Age of Vines
50-60
Farming
Certified organic
Soil
Red clay, gypsum
Altitude
700 meters
Fermentation
Hand harvested, whole-cluster, natural yeast fermentation in amphorae and tank, short maceration before pressing
Aging
6 months in amphorae (Garnatxes) and stainless steel (Carinyena), vegan

Overview

Pas de Deux Montsant is sourced from a friend’s vineyard in Cornudella del Montsant, the coolest, northernmost, and highest elevation part of the DO. This site is in the process of receiving biodynamic certification and is planted with 50-60-year-old Garnatxa Negra, Garnatxa Peluda, and Carinyena on red clay and gypsum soils. If one has followed Tatjana’s works at Terroir al Limit and Terroir Sense Fronteres, this cuvée can best be seen as the culmination of all her efforts in Catalunya – an electric expression of place in its lingering and precise mineral, floral, and exotic red fruit notes.

Ratings & Reviews

94

2022 Pas de Deux Montsant

Source: JS

93

2021 Pas de Deux Montsant

Source: WA

95

2021 Pas de Deux Montsant

Source: JS

94

2019 Pas de Deux Montsant

Source: WA

Catalunya, Spain
  • Location
    Catalunya, Spain
  • Appellation
    Montsant
  • Proprietor
    Tatjana Peceric
  • Winemaker
    Tatjana Peceric
  • Size / Elevation
    10+ hectares / 700+ meters

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