Pas de Deux Montsant is sourced from a friend’s vineyard in Cornudella del Montsant, the coolest, northernmost, and highest elevation part of the DO. This site is in the process of receiving biodynamic certification and is planted with 50-60-year-old Garnatxa Negra, Garnatxa Peluda, and Carinyena on red clay and gypsum soils. If one has followed Tatjana’s works at Terroir al Limit and Terroir Sense Fronteres, this cuvée can best be seen as the culmination of all her efforts in Catalunya – an electric expression of place in its lingering and precise mineral, floral, and exotic red fruit notes.
