Maison Gazeau-Baldi’s Jasnières is a distinguished Chenin Blanc from vines over 60 years old on flint clay soils. Crafted with meticulous care, this wine undergoes a three-month fermentation followed by ten months aging on lees, further refined by six months in the bottle. From the first pour, you’ll be greeted by its intense bouquet, intertwining citrus zest and ripe orchard fruit, evoking the subtle sweetness of acacia honey. Delving deeper into its complexity, discover layers of white flowers and cooked fruit, underscored by a mineral backbone that speaks of its terroir. Balanced with a marked tension and vibrant acidity, this wine offers a lingering finish, a testament to its impeccable quality and pedigree.
