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Coteaux du Loir

Maison Gazeau-Baldi

Coteaux du Loir Bottle
Coteaux du Loir
Pineau d'Aunis, Cot
Age of Vines
Certified organic and biodynamic
Flint Clay
140 meters
Manual harvest, maceration of Aunis in whole bunches with a direct pressing of côt, regular punching for 20 days., fermented in native yeasts
6 months, vegan


Maison Gazeau-Baldi’s Coteaux du Loire is a harmonious blend that showcases the unique terroir of La Male Perdrix, a parcel facing west on stony soils of flint clays and tufa subsoil. Comprising 80% Pineau d’Aunis and 20% Côt, this wine embodies a beautiful cohabitation between two grape varieties and two generations of vines, with an impressive age range spanning 70 years for Pineau d’Aunis and 5 years for Côt. The vineyard management is certified organic and biodynamic, reflecting a commitment to sustainable practices. The grapes are harvested manually from vines with a planting density of 6,000 per hectare and are meticulously vinified through maceration of Aunis in whole bunches, accompanied by a direct pressing of Côt. The resulting wine unveils a spicy and fruity nose, adorned with notes of fresh roses. In the mouth, it exudes suppleness, minerality, light tannins, and an enduring length.

Loire, France
  • Location
    Loire, France
  • Appellation
    Coteaux du Loir
  • Proprietor
    Jean-Damien & Aurély Gazeau-Baldi
  • Winemaker
    Jean-Damien & Aurély Gazeau-Baldi
  • Size / Elevation
    8 hectares hectares / meters