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Côtes-du-Rhône Rosé

Domaine de la Janasse

Côtes-du-Rhône Rosé Bottle
Appellation
Côtes-du-Rhône
Variety
Grenache, Cinsault, Syrah, Counoise
Age of Vines
10-60
Farming
Practicing organic and biodynamic
Soil
Clay limestone, galets, sand
Altitude
50 meters
Fermentation
Hand harvested, saignée from their Côtes-du-Rhône Rouge, fermentation finishes in tank
Aging
3 months in tank

Overview

The Côtes-du-Rhône Rosé from Domaine de la Janasse is made by bleeding the tanks and vats of the Côtes-du-Rhône Rouge. It is a blend of mainly Grenache (50%), with Cinsault (30%), Syrah (10%) and Counoise (10%). After the wine is bled, it finishes fermentation and aging in temperature-controlled stainless steel tanks.

Ratings & Reviews

90

2019 Côtes-du-Rhône Rosé

Source: JD

91

2019 Côtes-du-Rhône Rosé

Source: WA

90

2018 Côtes-du-Rhône Rosé

Source: WA

90

2017 Côtes-du-Rhône Rosé

Source: JD

92

2017 Côtes-du-Rhône Rosé

Source: WA

90

2016 Côtes-du-Rhône Rosé

Source: JD

91

2016 Côtes-du-Rhône Rosé

Source: WA

90

2012 Côtes-du-Rhône Rosé

Source: WA

Rhône, France
  • Location
    Rhône, France
  • Appellation
    Côtes-du-Rhône
  • Proprietor
    Famille Sabon
  • Winemaker
    Christophe & Isabelle Sabon
  • Size / Elevation
    80 hectares / 45-120 meters
  • Portfolio
    Eric Solomon Selections

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