The Côtes-du-Rhône Rosé from Domaine de la Janasse is made by bleeding the tanks and vats of the Côtes-du-Rhône Rouge. It is a blend of mainly Grenache (50%), with Cinsault (30%), Syrah (10%) and Counoise (10%). After the wine is bled, it finishes fermentation and aging in temperature-controlled stainless steel tanks.
