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Canta la Perdiz

Dominio del Águila

Canta la Perdiz Bottle
Appellation
Ribera del Duero
Variety
Tempranillo, Cariñena, Bruñal, Bobal, Albillo, others
Age of Vines
100–150
Farming
Certified organic (CECyL)
Soil
Sandy, chalky, decomposed limestone
Altitude
900 meters
Fermentation
Hand harvested, whole cluster natural yeast co-fermentation in concrete, pigeage by foot
Aging
30 months in French oak barrels

Overview

Canta la Perdiz comes from a single vineyard located in the village of La Aguilera. This south-facing site is planted with ungrafted vines that date back well into the 19th century. As far as anyone can remember, this site has been maintained by replacing vines that had died with cuttings from neighboring vines. This vineyard has a unique soil – pale, sandy, and chalky limestone laid down in horizontal layers like slate. Each vintage is labeled to reflect the growing conditions of the particular year – the blue for a cool vintage, the fiery red for a warm one, and a more composed orange for a temperate vintage.

Ratings & Reviews

97

2017 Canta la Perdiz

Source: WA

100

2016 Canta la Perdiz

Source: WA

98

2015 Canta la Perdiz

Source: WA

97+

2014 Canta la Perdiz

Source: WA

98

2013 Canta la Perdiz

Source: WA

Castilla y Leon, Spain
  • Location
    Castilla y Leon, Spain
  • Appellation
    Ribera del Duero
  • Proprietor
    Jorge Monzón Pascual & Isabel Rodero
  • Winemaker
    Jorge Monzon Pascual
  • Size / Elevation
    66 hectares / 800-900 meters
  • Portfolio
    Eric Solomon Selections

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