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As Ladieras

Cuevas de Arom

As Ladieras Bottle
Appellation
Calatayud
Variety
Garnacha
Age of Vines
50+
Farming
Sustainable
Soil
Slate, quartzite, sand
Altitude
800 meters
Fermentation
Hand harvested, 50% whole-cluster, natural yeast fermentation in concrete tanks, manual punch downs, 55-day maceration
Aging
12 months in concrete eggs, a 30HL Austrian oak foudre, and a concrete tank

Overview

With the 2020 vintage, Fernando Mora moved As Ladieras cuvée to a single, north-facing hillside of 50+-year-old, head-pruned vines of Garnacha in Calatayud. This relatively cooler site with its sandy slate and quartzite soils is considered the 1er cru of Cuevas de Arom. Only 650 cases and a few magnums are produced in an average vintage.

Ratings & Reviews

93

2020 As Ladieras

Source: WA

92+

2018 As Ladieras

Source: WA

92

2016 As Ladieras

Source: WA

91

2015 As Ladieras

Source: WA

91

2015 As Ladieras

Source: VM

Aragon, Spain
  • Location
    Aragon, Spain
  • Appellation
    Calatayud
  • Proprietor
    Fernando Diaz & Yolanda Diaz
  • Winemaker
    Fernando Mora
  • Size / Elevation
    hectares / 700-850 meters

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