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Cuevas de Arom

“The big change and the quantum leap in quality comes from their Cuevas de Arom project. There is a huge change there, as it has moved to a completely different region. They used to source the grapes from Campo de Borja, but they are now in Calatayud, looking for more precision and freshness.”

– Luis Gutiérrez
Aragon, Spain
  • Location
    Aragon, Spain
  • Primary Appellation
  • Proprietor
    Fernando Diaz & Yolanda Diaz
  • Winemaker
    Fernando Mora
  • Size / Elevation
    hectares / 700-850 meters
  • Age of Vines
    50–80+ years
  • Farming
  • Varieties
  • Cellar
    Hand harvested, natural yeast fermentation, 50-100% whole-cluster, long maceration, manual punch downs at the start of fermentation, aging in concrete, foudres, and ceramic spheres
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