An homage to the traditional vin doux style of wines from the Roussillon, Jean-Marc makes his Ambre from a hand selection of the ripest berries of Grenache Blanc and Grenache Gris with at least 17.5% potential alcohol. After fermentation is halted with the addition of neutral grape spirits, the wine is aged in French oak barrels in a solera-like system stored in a cool cellar. Each year a selection from these barrels of varying ages is blended and bottled.
