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Black Slate Porrera

Celler Cal Pla

Black Slate Porrera Bottle
Appellation
Priorat
Variety
Garnatxa Negra, Carinyena, Cabernet Sauvignon
Age of Vines
20-30
Farming
Practicing organic
Soil
Llicorella
Altitude
300-500 meters
Fermentation
Hand harvested, natural yeast fermentation in tank and concrete, 30 day maceration
Aging
12 months in 3-7 year old, 225L and 300L, French and Hungarian oak barrels

Overview

Having worked with Joan Sangenís for close to two decades it was a logical decision to select his estate fruit for our Black Slate Porrera. With holdings in some of the top sites in the village, including the famed Mas d’En Caçador vineyard. The Black Slate Porrera is a blend of 20-30 year old Garnatxa and Carinyena with a small addition of Cabernet Sauvignon that is aged in neutral barrels for 12 months.

Ratings & Reviews

92

2014 Black Slate Porrera

Source: WA

95

2013 Black Slate Porrera

Source: WA

93

2012 Black Slate Porrera

Source: WA

91

2011 Black Slate Porrera

Source: WA

91

2011 Black Slate Porrera

Source: IWC

Catalonia, Spain
  • Location
    Catalonia, Spain
  • Appellation
    Priorat
  • Proprietor
    Familia Sangenis
  • Winemaker
    Joan Sangenis
  • Size / Elevation
    20 hectares / 300-500 meters
  • Portfolio
    Eric Solomon Selections

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