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Black Slate Porrera

Celler Cal Pla

Black Slate Porrera Bottle
Appellation
Priorat
Variety
Garnatxa Negra, Carinyena, Cabernet Sauvignon
Age of Vines
20-30
Farming
Sustainable
Soil
Llicorella
Altitude
300-500 meters
Fermentation
Hand harvested, partially destemmed, natural yeast fermentation in tank and concrete, 30 day maceration
Aging
12 months in 3-7 year old, 225L and 300L, French and Hungarian oak barrels , vegan

Overview

Having worked with Joan Sangenís for close to two decades, it was logical to select his estate’s fruit for our Black Slate Porrera. With vineyards in some of the top sites in the village, including the famed Mas d’En Caçador vineyard. The Black Slate Porrera is a blend of 20-30-year-old Garnatxa and Carinyena with a small addition of Cabernet Sauvignon aged in neutral barrels for 12 months.

Ratings & Reviews

95

2017 Black Slate Porrera

Source: JD

94

2016 Black Slate Porrera

Source: JD

92

2016 Black Slate Porrera

Source: WA

91

2015 Black Slate Porrera

Source: WA

93

2015 Black Slate Porrera

Source: JD

92

2014 Black Slate Porrera

Source: WA

95

2013 Black Slate Porrera

Source: WA

93

2012 Black Slate Porrera

Source: WA

Catalonia, Spain
  • Location
    Catalonia, Spain
  • Appellation
    Priorat
  • Proprietor
    Familia Sangenis
  • Winemaker
    Joan Sangenis
  • Size / Elevation
    20 hectares / 300-500 meters

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