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Ventoleiro Blanco

Adega a Barouta

Ventoleiro Blanco Bottle
Appellation
Ribeiro
Variety
Treixadura, Albariño
Age of Vines
20–70
Farming
Sustainable
Soil
Sandy clay, granite, schist
Altitude
170–230 meters
Fermentation
Hand harvested, natural yeast co-fermentation in tank
Aging
7 months in tank and foudre, vegan

Overview

A blend of 80% Treixadura & 20% Albariño that highlights the region’s aromatic precision. Notes of ripe stone fruit, white flowers, and a subtle touch of volatile lift give way to a palate that is fluid, graceful, and delicately textured. While not overtly deep, it offers a charming immediacy and balance — a wine that shines in its freshness and drinkability, ideal for quality by-the-glass programs. 

Ratings & Reviews

93+

2023 Ventoleiro Blanco

Source: WA

Galicia, Spain
  • Location
    Galicia, Spain
  • Appellation
    Ribeiro
  • Proprietor
    Dani Landi, Fernamdo Garcia, Roberto Núñez & Javier Alén
  • Winemaker
    Dani landi, Fernamdo Garcia, Roberto Núñez
  • Size / Elevation
    2.5 hectares / 170–230 meters

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