Hand harvested in successive passes, destemmed, fermentation in oak vats, 3-4 week maceration
Aging
7-10 months in oak vats, vegan
Overview
La Source comes from several plots of vines totaling 3.5-hectares, averaging 35 years old, and all planted on sandy and gravel soils. A classically styled Saint Nicolas de Bourgueil, La Source is vibrant, open-knit, and floral.
