Rocky Kimmeridgian and Portlandian limestone clays
Altitude
200 meters
Fermentation
Hand harvested, natural yeast fermentation with carbonic maceration, aged French oak barrels
Aging
18 months on the lees, no dosage
Overview
From Sorbée, a site just up the slope from Vouette located on Portlandian soils. A peppery, and sappy style of Pinot Noir bathed in all the red fruit flavors one could want. A rare example of a true Saigné Rosé Champagne.
