Jose’s “village” Rioja is sourced from his vineyards of La Canoca, La Cóncova, San Martín, and El Bardallo. A blend of Tempranillo with a small percentage of Viura, Vino de Puebla is co-fermented in stainless steel tanks then aged 10 months in Jose’s cellar in San Vincente. Comprising the majority of the total production, Jose feels this wine represents the essence of the place of his birth – forthright, expressive, uncomplicated but far from simple, and something that could only come from his vineyards. Truly an ancestral expression of Rioja.
