In the northeastern corner of Catalonia, where the Pyrenees descend into the Mediterranean, Empordà’s vineyards are shaped by the relentless Tramuntana wind and the region’s mix of granite sand and clay soils. This certified organic Garnacha Blanca, from vines over 15 years old, is aged for six months in concrete eggs to preserve its purity and structure. The proximity to the sea lends a subtle saline edge, while the varied soils provide both tension and depth. The result is a precise, mineral-driven expression of the grape, reflecting the rugged yet balanced nature of its environment.
