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Païen Larmes du Terroir

Claudy Clavien

Païen Larmes du Terroir Bottle
Appellation
Valais
Variety
Savagnin Blanc
Age of Vines
15+
Farming
Sustainable
Soil
Clay limestone, schist
Altitude
750 meters
Fermentation
Hand harvested, whole cluster pressing, fermented in stainless steel tanks
Aging
6 months in tank on the lees

Overview

Païen, Heida, Savagnin, Traminer, and Gewurztraminer are names same grape variety with only minor clonal differences. Depending on where it is grown and how it is vinified, there is always a wild floral and herbal dimension to this variety. In the Valais and in the hands of Claudy Clavien it expresses itself in a more linear and floral manner planted on the majestic, limestone-rich, and schist-laden hillsides around the tiny village of Miège. Long a minor but important variety in the Valais, plantings have expanded recently including Claudy’s two parcels which total 0.35 ha. of his 6 ha. of vines.

Ratings & Reviews

94

2018 Païen Larmes du Terroir

Source: JD

93

2017 Païen Larmes du Terroir

Source: JD

90

2016 Païen Larmes du Terroir

Source: WA

91

2015 Païen Larmes du Terroir

Source: WA

Valais, Switzerland
  • Location
    Valais, Switzerland
  • Appellation
    Valais
  • Proprietor
    Claudy & Joëlle Clavien
  • Winemaker
    Claudy & Shadia Clavien
  • Size / Elevation
    6.4 hectares / 730-800 meters

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