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Originelle Extra Brut

Champagne Françoise Bedel et Fils

Originelle Extra Brut Bottle
Appellation
Champagne
Variety
Pinot Meunier, Chardonnay, Pinot Noir
Age of Vines
30–60
Farming
Certified organic & biodynamic (AB & BIODYVIN)
Soil
Clay, silt, limestone
Altitude
150–200 meters
Fermentation
Hand harvested, separation of free run and press wine, natural yeast fermentation in oak and enameled tank
Aging
Aged 3 years sur latte, hand riddled and disgorged, 1.6g/L dosage, 33mg/L SO2

Overview

Origin’elle is made from a blend of grapes (70% Pinot Meunier, 20% Chardonnay, 10% Pinot Noir) and terroirs (both silty limestone and calcareous clay) with the goal of releasing a Champagne with an emphasis on freshness and crisp primary fruit flavors. It is fermented in enamel-lined tanks and neutral French oak barrels and sees 3 years of aging sur latte before disgorgement. It is finished with a minimal dosage of 1.6 g/L.

Ratings & Reviews

90

NV Originelle Extra Brut

Source: WA

Champagne, France
  • Location
    Champagne, France
  • Appellation
    Champagne
  • Proprietor
    Françoise Bedel & Vincent Deseaubeau
  • Winemaker
    Vincent Deseaubeau
  • Size / Elevation
    8.4 hectares / 100-200 meters
  • Portfolio
    Jon-David Headrick Selections

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