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Monastrell

Castaño

Monastrell Bottle
Appellation
Yecla
Variety
Monastrell
Age of Vines
30-60
Farming
Sustainable with organic practices
Soil
Clay limestone
Altitude
750 meters
Fermentation
Semi-carbonic fermentation in stainless steel tanks, 25-30% whole cluster, 10 day maceration
Aging
4-6 month in concrete tanks

Overview

Murcia, the land that stretches from the northeastern border of Andalusia to the southwestern edge of Valencia, is blessed with a warm, dry, Mediterranean climate – an ideal place to grow Monastrell. Yecla is one of the three DOs in Murcia that makes a range of wines based on the Monastrell grape from rosé to rich and powerful reds through to fortified dessert wines, Castaño makes all these types of wines but their calling card is their vibrant and juicy version of the variety called, simply, Monastrell. This is a wine made from younger vines on the property ranging in age from 30–60 years old, all of which are located in Campo Arriba. Here the soils are high in limestone and the elevation ensure plenty of freshness in the finished wines. The Monastrell is harvested by hand, fermented semi-carbonically with 25-30% whole clusters in stainless steel tanks with a short maceration and aged in concrete for 4-6 months before bottling.

Ratings & Reviews

90

2016 Monastrell

Source: WA

90

2014 Monastrell

Source: VM

Murcia, Spain
  • Location
    Murcia, Spain
  • Appellation
    Yecla
  • Proprietor
    Familia Castaño
  • Winemaker
    Mariano López Fernández
  • Size / Elevation
    450 hectares / 750-900 meters
  • Portfolio
    Eric Solomon Selections

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