A shimmering expression of the Mediterranean, this organic sparkling wine—100% Monastrell—is Anna Espelt’s tribute to the rugged beauty of Cap de Creus. Hand-harvested and aged on lees for over three years, it carries the soul of granite soils, tramuntana winds, and salty sea air. Complex yet vibrant, with whispering notes of oyster shell, coastal herbs, and wild foam, it’s a wine that invites deep appreciation. Best enjoyed with seafood—or simply on its own, as a toast to the joy in small things.
