Conversion to organic (ECOCERT) with biodynamic practices
Clay limestone, sandstone, gravel
Hand harvested, partial whole cluster, natural yeast fermentation in tank and concrete
6 months in concrete tank, concrete vats, and concrete eggs, unfined, unfiltered, 30mg/L SO2
A blend of roughly equal parts Grenache, Syrah & Mourvedre, Les Traverses comes from primarily the younger vines on the property and is aged in concrete. Fermentations are natural with partial whole clusters. No pigeage or remontage.