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Laurel Blanc

Clos i Terrasses

Laurel Blanc Bottle
Appellation
Priorat
Variety
Garnatxa Blanca, Chenin Blanc, Viognier, Moscatel
Age of Vines
10
Farming
Certified organic
Soil
Schist
Altitude
225–240 meters
Fermentation
Hand-harvested, 24-hour prefermentation maceration and cooling, direct press with a small manual prees, natural yeast fermentation in 400L French oak barrels and amphorae
Aging
6 months in 400L French oak barrels and clay amphorae, vegan

Press Review

Despite this being “v1” as it says on the label, there’s definitely an Erasmus soul to the wine as I’ve always found Glorian’s wine to simply “be in their place”. By this I mean that from the moment they’re bottled, they sit pretty much exactly where they should be based upon the vintage. That’s all here in this white which is definitely full-bodied but at the same time stops short of being over the top like Priorat whites were 15-20 years ago.

- Miquel Hudin

Overview

In 2022, Daphne acquired a 13-hectare parcel within the Paratge of Les Manyetes located at the southern edge of the village boundaries of Gratallops. Only 8.5 hectares are planted, with the rest comprised of olive trees or left wild. René Barbier planted the oldest vines, and when the site passed through successive owners, René continued to be involved in one fashion or another. Daphne’s interest in this site is the sense that its roughy six hectares of red varieties could potentially make a distinctive expression warranting an additional red cuvée, but for now, she’s including it in the blend for Laurel. If you’ve made it this far, you’re probably wondering about the math not mathing. The variance comprises 2.5 hectares of Garnacha Blanca, 0.46 hectares of Chenin Blanc, 0.28 hectares of Viognier, and a few rows of Moscatel. These vines were incidental to the purchase, and when presented with the rushed and complicated harvest in 2023, they were picked first, destemmed, and cooled for one day while Daphne scrambled to borrow a small manual press from Ester Nin and figure out which vessels she had free for fermentation and aging. Largely left alone until the conclusion of the harvest, Daphne thought that her first foray into making white wine would be unknown outside her cellar. Yet at every benchmark, the wine became increasingly expressive from blending through several months of resting after bottling showing the first glimpses of the unique terruño of Les Manyetes.

Ratings & Reviews

94–95

2023 Laurel Blanc

Source: WA

Catalunya, Spain
  • Location
    Catalunya, Spain
  • Appellation
    Priorat
  • Proprietor
    Daphne Glorian & Eric Solomon
  • Winemaker
    Daphne Glorian
  • Size / Elevation
    25.6 hectares / 375-450 meters

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