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La Bastid

Olivier Rivière

La Bastid Bottle
Appellation
Rioja
Variety
Viura, Garnacha Blanca
Age of Vines
20–75
Farming
Sustainable
Soil
Red clay-limestone
Altitude
550-600 meters
Fermentation
Hand harvested, whole cluster pressing, natural yeast fermentation in French oak foudres, 500-600L barrels and concrete tanks
Aging
8-10 months in French oak foudres, 500-600L barrels, and concrete, vegan

Overview

La Bastid is a blend of Viura and Garnacha Blanca originally from nine plots of vines around Labastida in Rioja Alavesa, but with the 2019 vintage, he has moved this project to the red clay-limestone soils of the village of Cárdenas, where he has been expanding his vineyard holdings. Olivier considers this wine his Côtes de Nuits Blanc in his internal hierarchy. Before the 2016 vintage, this wine was labeled as Jequitiba.

Ratings & Reviews

93

2019 La Bastid

Source: JS

93

2019 La Bastid

Source: WA

93

2018 La Bastid

Source: VM

92

2016 La Bastid

Source: WA

92

2015 La Bastid

Source: VM

91

2015 La Bastid

Source: WA

93

2013 La Bastid

Source: WA

90

2012 La Bastid

Source: WA

Rioja, Spain
  • Location
    Rioja, Spain
  • Appellation
    Rioja
  • Proprietor
    Olivier Rivière
  • Winemaker
    Olivier Rivière
  • Size / Elevation
    25 hectares / 350–1000 meters

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