Chandra Kurt is the queen of Chasselas, having written the book on this fascinating and quintessential Swiss variety – Chasselas – from Féchy to Dézaley – A journey to discover the treasures of the Vaud vineyards. One of the most refreshing styles of Chasselas are the first wines of spring bottled with just a touch of trapped CO2 and made in a manner that capture this variety’s racy minerality, citrus, and floral notes which Chandra has captured perfectly with her Glou Glou Chasselas.
