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Glou Glou Chasselas

Chandra Kurt

Glou Glou Chasselas Bottle
Appellation
Geneva
Variety
Chasselas
Age of Vines
10-20
Farming
Sustainable
Soil
Alluvial clay, gravel
Altitude
425 meters
Fermentation
Hand harvested, slow, cold fermentation in stainless steel tanks
Aging
2 months in tank under cold temperatures, bottled with a small amount of trapped CO2 from the primary fermentation

Overview

Chandra Kurt is the queen of Chasselas, having written the book on this fascinating and quintessential Swiss variety – Chasselas – from Féchy to Dézaley – A journey to discover the treasures of the Vaud vineyards. One of the most refreshing styles of Chasselas are the first wines of spring bottled with just a touch of trapped CO2 and made in a manner that capture this variety’s racy minerality, citrus, and floral notes which Chandra has captured perfectly with her Glou Glou Chasselas.

Valais, Switzerland
  • Location
    Valais, Switzerland
  • Appellation
    Geneva
  • Proprietor
    Chandra Kurt
  • Winemaker
    Chandra Kurt and various others
  • Size / Elevation
    hectares / 300-800 meters
  • Portfolio
    Eric Solomon Selections

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