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Flor de Vetus

Vetus

Flor de Vetus Bottle
Appellation
Toro
Variety
Tempranillo
Age of Vines
25
Farming
Certified organic (CECyL)
Soil
Sandy loam
Altitude
700 meters
Fermentation
Hand harvesteded, destemming, partial crushing, fermented in stainless steel
Aging
9 months in American (50%) and French (50%) oak barrels half new and half second year

Overview

The entry-level Toro from Vetus is sourced entirely from estate Tempranillo planted on loamy clay soils in 1990. The fruit is harvested by hand in early October, destemmed and lightly crushed for fermentation in stainless steel tanks. It is aged for 9 months in French (50%) and American (50%) oak barrels.

Ratings & Reviews

93

2018 Flor de Vetus

Source: JS

90

2017 Flor de Vetus

Source: WA

90

2016 Flor de Vetus

Source: JS

90

2016 Flor de Vetus

Source: WA

92

2014 Flor de Vetus

Source: JS

90

2013 Flor de Vetus

Source: W&S

92

2012 Flor de Vetus

Source: WA

Castilla y Leon, Spain
  • Location
    Castilla y Leon, Spain
  • Appellation
    Toro
  • Proprietor
    Familia Anton
  • Winemaker
    Vanessa PĂ©rez
  • Size / Elevation
    20 hectares / 700-900 meters
  • Portfolio
    Eric Solomon Selections

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