The dedicated team at Louis de Grenelle employs both traditional winemaking techniques and modern advancements to create a wine that harmoniously marries tradition and modernity. Each step of the winemaking process is carefully executed, from hand-harvesting the finest Chenin Blanc grapes to their gentle pressing and precise fermentation. With its radiant golden hue and enticing aromas of ripe pear, honeyed citrus, and delicate floral notes, Louis de Grenelle Chenin Blanc unfolds on the palate with a delightful dance of flavors. The wine’s refreshing acidity is elegantly balanced by its creamy texture, pairing well with delectable seafood dishes, creamy cheeses, or poultry.
