The Tradition from Domaine Giraud comes from vineyards in the southern part of Châteauneuf-du-Pape famous for its red clay soils and galets. From vines ranging in age from 50–80 years old, the blend is nearly 2/3 Grenache followed by Syrah and small amount of Mourvedre. It is fermented in concrete and stainless steel tanks and while the Mourvedre and Grenache rests in concrete, the Syrah is aged in French oak barrels.
