For many years we’ve worked with Jordi Vidal at Conreria d’Scala Dei importing a rare and unique white Priorat from ancient vines of Garnatxa Blanca called Les Brugueres so when Jordi mentioned he had some younger vine Garnatxa Blanca and Pedro Ximénez planted on llicorella and chalk soils in the village of La Morera we couldn’t resist the opportunity to make a Black Slate Blanca from this promising material. While chalky soils are not common in the Priorat, you can find them at higher elevations in the villages of Escaladei and La Morera as they border the limestone rich Montsant range. A short period on the skins before pressing gives La Morera a textural quality to its apricot and herbal flavors, reminiscent of the Les Brugueres in miniature, while the soils make themselves known in the elegant and mineral backbone of the wine.
