Anxo Martín

Appellation: Ribeiro
Variety: Treixadura, Albariño, Godello
Age of Vines: 10-20
Farming: Sustainable
Soil: Sandy clay, granite
Altitude: 200 meters
Fermentation: Stainless steel tanks
Aging: 6 months on lees with regular bâtonnage, and then a second reductive aging in stainless steel for 6 months, vegan, vegan

Press Review

The nose is an explosion of flowers, very Rosal, with a mixture of herbal and white fruit aromas with some balsamic flavors as the wine warms up in your mouth, soft and polished, with good balance. A gentle wine. Great value.

- Luis Gutiérrez, Wine Advocate

Overview

The longest river in Galicia, the Minho, flows from Pedregal de Irima to the Atlantic Ocean. Along its course, legends tell of enchanted springs, cunning witches, and the Anxo Martín, a merman reigning over the Minho’s fathoms, safeguarding its treasures. A blend of Treixadura (85%), Albariño (10%), and Godello (5%), this blend captures the essence of Anxo Martín’s harmony with nature redolent with aromatic flowers, fresh herbs, and mineral depths.

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Press Review

The nose is an explosion of flowers, very Rosal, with a mixture of herbal and white fruit aromas with some balsamic flavors as the wine warms up in your mouth, soft and polished, with good balance. A gentle wine. Great value.

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