We caught wind of a new project, Salt of the Earth, brewing in Rias-Baixas about a few years ago from […]
Keep ReadingWe caught wind of a new project, Salt of the Earth, brewing in Rias-Baixas about a few years ago from our friend and colleague Ben Henshaw in the UK. Ben is the proprietor of Indigo Wines UK and has been creating his own line of custom cuvées from growers he represents from all around the world. For his project in Rias-Baixas, he teamed up with Eulogio Pomares, side hustling from his day job at Zárate, Jamie Goode, wine writer, wine scientist, and wine critic, and Daniel Primack, the importer, and distributor of Zalto wine glasses in the UK. Quite the dream team of talent! We agreed to buy what Salt of the Earth we could get even before tasting it. Six months later, over lunch in Madrid with José Maria Vicente, we were astounded at how satisfyingly complex and pleasurable this wine proved to be. We even helped secure José Maria an allocation!
Rather than make this project a one-off, the same team worked with Theresa Breuer to create Salz der Erde in 2021. Like Sal da Terra, Salz der Erde is a selection of fruit from two sites with differing terroirs. Each is fermented separately and combined to create something greater than its parts. We eagerly await what minerally precise project Ben, Jamie, and Daniel come up with next.
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Salz der Erde by Terese Breuer and Sal da Terra by Eulogio Pomares
Theresa Breuer
Harvest at Georg Breuer
Assmannshausen with Krone behind the village and Kapellenberg in the foreground
Eulogio Pomares in Francón
Francon vineyard plot situated on the coast
Francon on the ria
The pergolas of Francon
Carballoso Vineyard, a few kilometers away from Francon and higher in elevation but still close to the Atlantic
The concrete tank used for the Francon vineyard Albariño
The Chestnut barrel for Carballoso