Burgans

Somehow cooperatives developed a bad reputation. While it is undoubtedly true that cooperatives can make mediocre wine, it is also true that proper Domaines can be guilty of the same offense. It’s not the nature of the operation that determines quality but what happens in the vineyard and cellar. Burgans is a custom cuvée made for European Cellars by Martin Codax, the largest cooperative in Rías-Baixas. Founded in 1986 by about 50 families with small plots of Albariño around the village of Cambados under the guidance of Luciano Amoedo, it has grown over the last three decades to include almost 600 families and well over 3000 small parcels of Albariño.

By volume, the vast majority of grapes grown in Rias-Baixas are made into wine at any one of several cooperatives for the simple reason that much of the land in Rias Baixas is broken up into tens of thousands of small holdings. Almost everyone you meet has a family home in the semi-suburban countryside where they grow various crops. Large contiguous estates are relatively rare by comparison, so by necessity, most growers are members of a local cooperative, or they sell their fruit to the few “larger” estates in the area. As a result, most of the Albariño consumed in the world comes from a handful of cooperatives rather than a multitude of smaller estates.

The driving force behind Martin Codax is Luciano Amoedo, a ninth-generation grape grower in Rias Baixas and an early proponent of the Albariño variety. Long before Albariño was synonymous with Rias-Baixas, Luciano dedicated himself to the promotion and development of both. Now an official in the local DO, the cooperative’s day-to-day winemaking responsibilities are in Katia Alvarez’s hands.

With such a vast array of tiny parcels, Martin Codax has invested in a team of viticulturists who regularly visit member’s vineyards. They are engaged in education on proper farming techniques and sustainable practices. Martin Codax also hosts a daily radio broadcast to encourage best practices, and they pay their members based on the quality of their fruit, not the quantity. All the vineyards are located in the Salnes sub-zone of the appellation – the coolest and most humid subzone of Rias-Baixas.

In the cellar, the wines are fermented and aged in temperature-controlled stainless steel tanks to preserve the freshness and bracing acidity typical of Albariño grown in the Val do Salnes. In addition, several experimental fermentations are conducted each vintage to understand the minor site variations, the role of natural yeasts, the length of elevage, and the applicability of different fermentation vessels. All these experiments are used to improve the quality of the wines with each successive vintage.