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La Solana Alta

Mas Alta

La Solana Alta Bottle
Appellation
Priorat
Variety
Garnatxa Blanca
Age of Vines
10
Farming
Certified organic
Soil
Chalky limestone, clay
Altitude
300-500 meters
Fermentation
Hand harvested, fermented in new French oak barrels
Aging
6 months on the lees in new French oak barrels, then 4 months in foudre

Overview

Despite the youthful age of this vineyard of Garnatxa Blanca, planted in 2008, La Solana Alta is a unique site in the village of La Vilella Alta. The prevailing soil in the Priorat is schist, locally known as llicorella. La Solana Alta, however, is a steep, southeast-facing slope of chalky, calcareous limestone located at the foot of the Montsant mountains. Recognizing the potential of this site, Mas Alta began replanting it with a massale selection of Garnatxa Blanca found scattered throughout their vineyards. Fermented and aged in new French oak barrels, La Solana Alta is a rich, complex, and rare expression of Garnatxa Blanca from an even rarer terroir in the Priorat.

Ratings & Reviews

93+

2019 La Solana Alta

Source: WA

92

2017 La Solana Alta

Source: WA

94

2016 La Solana Alta

Source: WA

93

2015 La Solana Alta

Source: WA

Catalunya, Spain
  • Location
    Catalunya, Spain
  • Appellation
    Priorat
  • Proprietor
    Michel & Christine Vanhoutte
  • Winemaker
    Damià del Castillo Blaise
  • Size / Elevation
    60 hectares / 100-600 meters

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