Roquers or the “rocks” of Porrera is sourced from Raimon and Carmen’s 70-100 year old vines of Garnatxa and Carinyena grown on the steep slopes of the famed Mas d’En Caçador vineyard supplemented with a little (up to 20% of the blend) Merlot and Syrah from Mas d’En Ferran. Fermented in stainless steel tanks, it is aged in 225-400L French oak barrels of which 50% are new.
