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Roquers de Porrera

Celler de l’Encastell

Roquers de Porrera Bottle
Appellation
Priorat
Variety
Garnacha, Cariñena, Merlot, Syrah
Age of Vines
20-100
Farming
Sustainable
Soil
Schist
Altitude
350-550 meters
Fermentation
Hand harvested, fermented in stainless steel tanks
Aging
16 months in French oak (50% new)

Overview

Roquers or the “rocks” of Porrera is sourced from Raimon and Carmen’s 70-100 year old vines of Garnatxa and Carinyena grown on the steep slopes of the famed Mas d’En Caçador vineyard supplemented with a little (up to 20% of the blend) Merlot and Syrah from Mas d’En Ferran. Fermented in stainless steel tanks, it is aged in 225-400L French oak barrels of which 50% are new.

Ratings & Reviews

92

2015 Roquers de Porrera

Source: WA

92

2013 Roquers de Porrera

Source: WA

92

2012 Roquers de Porrera

Source: WA

92

2011 Roquers de Porrera

Source: IWC

92

2010 Roquers de Porrera

Source: WA

Catalonia, Spain
  • Location
    Catalonia, Spain
  • Appellation
    Priorat
  • Proprietor
    Raimon Castellví & Carmen Figuerola
  • Winemaker
    Raimon Castellví & Carmen Figuerola
  • Size / Elevation
    8.7 hectares / 350-550 meters
  • Portfolio
    Eric Solomon Selections

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