Hand harvested, partially destemmed, natural yeast fermentation in concrete
Aging
14 months in 30% new French oak barrels and 70% in foudres, vegan
Overview
Mas d’En Compte is one of the sites the Sangenis family farms in the village of Porrera. Sixty year old Carinyena and 15 year old Garnatxa and Cabernet Sauvignon are planted on deep, rocky, schist soils – both costers and terraces.
