Marquis des Beys Blanc

Appellation: Bekaa Valley
Variety: Chardonnay
Age of Vines: 20-25
Farming: Practicing organic
Soil: Clay limestone, gravel
Altitude: 1050 meters
Fermentation: Hand harvested, natural yeast fermentation in stainless steel tanks
Aging: 8 months in French oak barrels, 1/3 each new, second-, and third-fill