Maquis des Beys Red

Appellation: Bekaa Valley
Variety: Syrah, Cabernet Sauvignon
Age of Vines: 20-25
Farming: Practicing organic
Soil: Gravelly clays
Altitude: 1050 meters
Fermentation: Hand harvested, natural yeast fermentation in concrete vats, 10 day maceration
Aging: 18 months in French and American oak barrels, 1/3 each new, second-, and third-fill