Lou Courcardié is the champion bull of the Course Camarguaise, the ancient sport of man against bull practiced in the Costières de Nîmes and the Languedoc. Unlike bull fighting in Spain, the bull is never harmed although those who face him frequently are! Michel Gassier has elected to use this name as an homage to not only these magnificent beasts but his finest efforts in the vineyard and cellar. Lou Coucardié Blanc is resolutely Mediterranean combining fruit and spice with a rich but vibrant texture. It is a blend of Roussanne, Grenache Blanc and Viognier that is fermented and aged in 500L demi-muids.