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Las Uvas de la Ira Garnacha

Daniel Landi

Las Uvas de la Ira Garnacha Bottle
Appellation
Méntrida
Variety
Garnacha
Age of Vines
60
Farming
Practicing organic and biodynamic
Soil
Sand, granite, quartz
Altitude
900 meters
Fermentation
Hand harvested, natural yeast fermentation in three vats - 1/3 whole cluster direct pressing, 1/3 short and extractive maceration, 1/3 whole cluster traditional fermentation and maceration
Aging
12 months in foudre

Overview

Las Uvas de la Ira, or “The Grapes of Wrath” is a cuvée of Garnacha from several sites on granitic sands near the village of El Real de San Vicente. The vine age of these parcels averages about 60 years-old. The same care is taken with this “entry level” wine as with his single vineyard cuvées – after harvesting the grapes by hand the fruit is fermented in three vats: a direct pressing of the grapes and natural fermentation as a white wine, a short fermentation and extractive maceration, and a traditional whole cluster fermentation with long gentle maceration. The three vats are then blended and aged in foudre for 12 months.

Ratings & Reviews

93

2018 Las Uvas de la Ira Garnacha

Source: WA

94

2017 Las Uvas de la Ira Garnacha

Source: JS

92+

2017 Las Uvas de la Ira Garnacha

Source: WA

94

2016 Las Uvas de la Ira Garnacha

Source: JS

93

2016 Las Uvas de la Ira Garnacha

Source: WA

92

2015 Las Uvas de la Ira Garnacha

Source: WA

92

2014 Las Uvas de la Ira Garnacha

Source: WA

Castilla y Leon, Spain
  • Location
    Castilla y Leon, Spain
  • Appellation
    Méntrida
  • Proprietor
    Daniel Gómez Jiménez-Landi
  • Winemaker
    Daniel Gómez Jiménez-Landi
  • Size / Elevation
    7 hectares / 700-1000 meters
  • Portfolio
    Eric Solomon Selections

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