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Las Uvas de la Ira Albillo

Daniel Landi

Las Uvas de la Ira Albillo Bottle
Appellation
Tierra de Castilla y León
Variety
Albillo
Age of Vines
60
Farming
Biodynamic
Soil
Sandy slate, quartz
Altitude
900 meters
Fermentation
Hand harvested, natural yeast fermentation in tank
Aging
12 months in 300L French oak barrels

Overview

Las Uvas de la Ira Albillo is sourced from a single parcel of 60 year old vines planted on sandy slate and quartz soils near the village of Cebreros in the Sierra de Gredos. This distinctive terroir and its elevation makes for an Abillo that is more mineral, vertical and precise than versions grown on granitic sands but one that bears the hallmarks of this variety in its orchard fruit flavors. Due to its elevation, and the early-budding tendencies of Albillo, this site is struck by frost in many vintages – hence all the skipped vintages.

Ratings & Reviews

92

2012 Las Uvas de la Ira Albillo

Source: WA

90

2011 Las Uvas de la Ira Albillo

Source: WA

92

2010 Las Uvas de la Ira Albillo

Source: WA

Castilla y Leon, Spain
  • Location
    Castilla y Leon, Spain
  • Appellation
    Tierra de Castilla y León
  • Proprietor
    Daniel Gómez Jiménez-Landi
  • Winemaker
    Daniel Gómez Jiménez-Landi
  • Size / Elevation
    7 hectares / 700-1000 meters
  • Portfolio
    Eric Solomon Selections

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