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La Serra Negre

Herència Altés

La Serra Negre Bottle
Appellation
Terra Alta
Variety
Carinyena, Garnatxa
Age of Vines
100+
Farming
Certified organic
Soil
Sandy clay-limestone
Altitude
420-480 meters
Fermentation
Hand harvested, 24-hour pre-fermentation cooling, manually destemmed, crushed by foot, natural yeast fermentation in open-topped 500L French oak barrels
Aging
18 months in 600L Austrian oak barrels, vegan

Overview

La Serra is a sparsely planted vineyard of head-pruned vines of Carinyena (~80%) and Garnatxa Negra (~20%) planted around the turn of the last century. Adjacent to Benufet, La Serra shares a similar terroir – sandy limestone soil, locally known as Pañal. Over time, as vines have died, they have been replanted, but only the oldest vine fruit from La Serra is used for this cuvée of Carinyena and Garnatxa Negra.

Ratings & Reviews

90

2019 La Serra Negre

Source: WS

92

2018 La Serra Negre

Source: JS

93

2017 La Serra Negre

Source: JS

93

2016 La Serra Negre

Source: VM

91

2016 La Serra Negre

Source: WA

93+

2015 La Serra Negre

Source: WA

93

2013 La Serra Negre

Source: WA

Catalonia, Spain
  • Location
    Catalonia, Spain
  • Appellation
    Terra Alta
  • Proprietor
    Nuria Altés & Rafael de Haan
  • Winemaker
    Nuria Altés & Jaume Clua
  • Size / Elevation
    60 hectares / 390-480 meters

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