Amiral G is named in honor of the man was responsible for the construction on Château de Vaudieu in 1767, Amiral Jean-Jacques de Gérin. It is sourced from a parcel of old vine Grenache planted at a high point of a plateau of galets and red clay soils located northwest of the château. Harvested by hand, this Grenache is destemmed and fermented in tronconic concrete vats followed by aging in 600L French oak demi-muids.
