La Bota de Fino 54 is the release for June 2014, and belongs to the same set of casks coming from the six previous editions of La Bota de Fino (numbers 2, 7, 15, 18, 27 and 35). This time, it’s a selection of the floor and the second criadera, mean estimated age of ten years.
As wine Connoisseurs, it has been bottled almost ‘en Rama’, with only a slight filtering, in order to preserve its golden color and intense character. It can be enjoyed without restrictions from the start, and will continue to give satisfaction for many years if it is stored with a minimum of care.
Serve between 50 ° F, to enjoy its lighter and more refreshing side, and about 57 ° F, where it fully expresses its complexity and rich aromatic range. On the table is an extremely versatile wine: Jamón Ibérico of course, but also stews, shepherd’s pie, pulpo a feira, or grilled vegetables …
